#SuportaLokal: Pastry
Published August 6, 2021
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#SuportaLokal: Pastry
Published August 6, 2021
Looking for a fluffy, tasty Pinoy bread and pastries but affordable or swak sa budget? Well, Pan de Mano is here to help and solve your cravings.
The Story Of Pan De Mano Bakery
“We have actually had a small bakery and sari-sari store in Culiat, Quezon City since the 90s. Our bread and pastries were a bestseller around Culiat during that time. But we had to close it down around 2012. We only just started baking again last 2019, before the lockdown started. And at the present we are now located in Caloocan City.
However, we started with selling Puto first before trying to sell pinoy bread and pastries. Our puto was a best-seller among our friends and family that’s why we thought of selling it online. Then eventually, my parents braved on trying to bake bread again last year, during the lockdown. Also along with my parents, Nilo & Geny, are mostly the one who bakes the panaderya favorites. While I bake the easier ones, like cookies and loaves. We also have coffee drips which come from my older sister, Annalyn. And I, Christine Emano, manage most of the business, from the capital to managing the social media and engaging with customers. But my sister, Annalyn Emano, helps out.” – Christine Emano, Owner
Where did “Pan De Mano” came from
“It’s actually a wordplay by my friends before we started the business. My friends know that my family bakes all sorts of bread. So they always joke around calling our bread “Pan De Mano” since our surname is “Emano,” which I thought was really witty.” – Christine Emano, Owner
Pandesal
Start your morning with their classic pandesal with its soulmate named coffee.
Spanish bread
Memories bring back, memories bring back yoww!
A classic Pinoy merienda that brings back childhood memories.
Kape Mano
A brewed drip coffee with a different flavor and tastes savoriness until the last drop.
Located at Caloocan City, Manila, Philippines
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